Mizuna
Native to Japan and characterized by its crispy texture. It has a mild taste and can be used for a wide variety of dishes such as salads, soaked vegetables, and hot pot dishes.
Kale
A superfood that is often eaten raw with salads and smoothies. Curly kale is relatively less bitter, the leaves are finely curled and dark green.
Shungiku
Native to the Mediterranean coast and eaten mainly in East Asia. Puri-na’s shungiku is suitable for salads because it has no harshness and its leaves are soft.
Green Coral
Looks like a coral reef in shape, and has a beautiful yellowish green and soft texture. the volume increases when added to the salad.
Green Oak
Resembles an oak leave and soft with no bitterness. Its brilliant green looks even better when served with red ingredients in salads, etc.
Green Cos
Native to the Greek island of Cos, and it is also called “Romaine lettuce”. It is characterized by thick leaves and thick stems, and often used in Caesar salad.
Frill Lettuce
The specialty is in crispy texture. The lovely frilly leaves will dress up your salad deliciously.
