Puri-na is grown under a controlled-indoor hydroponic farming process with no effect from seasons or weather.
Controlled LED and multiple cultivation shelves maintain a stable and efficient harvest cycle with Quality & Sincerity.
Seeding
Ideal
Environment
Budding
Buds will come out
during 3 days
Raise Plants
Move to
wide space
Harvest
Ready to eat
in one month
Transfer Stage
Growing up
steadily!
Puri-na is ready to eat in one month!
The whole cultivation process from seeding to harvest are done under high controlled temperature,humidity and nutrition.
Please click here for details of the cultivation plant "Vege-Factory"
Vegetables by Puri-na have superior taste and quality by
farming under clean fully pesticide-free condition and with
hygienic management.
The ideal environment is made by
controlling light, temperature, nutrient solution and CO2.
brings Quality & Sincerity
We are serious about our "Fully pesticide-free condition”.
No insects in farm = No need for peticides. And there's also no need
to wash with special chemicals any more. This system keeps the original
nutrition, taste and freshness of vegetables.
due to Extremely Low Number of Germs
The vegetable resist withiing and remain fresh for a very log time becouse there are practically nogerms while growing in indoor system.
They will be delivered fresh to shops.
*Conventional Hydroponic 1/100 Open Field Farming 1/10,000 (According to our research)
Mizuna
Native to Japan and characterized by its crispy texture. It has a mild taste and can be used for a wide variety of dishes such as salads, soaked vegetables, and hot pot dishes.
Kale
A superfood that is often eaten raw with salads and smoothies. Curly kale is relatively less bitter, the leaves are finely curled and dark green.
Shungiku
Native to the Mediterranean coast and eaten mainly in East Asia. Puri-na’s shungiku is suitable for salads because it has no harshness and its leaves are soft.
Green Coral
Looks like a coral reef in shape, and has a beautiful yellowish green and soft texture. the volume increases when added to the salad.
Vege-factory showroom Monday - Friday : 9:00am. - 16:00 pm.
closed on Saturdays, Sundays, and public holidays
48 Moo. 2, Asia Rd., Talingchan, Bang Pa-in, Ayutthaya, 13160, Thailand
E-mail. puri-na@taikisha.co.th
TEL. 035-352-315-21 | FAX. 035-352-322
